starters

crayfish tail R195
A succulent Atlantic Ocean crayfish tail. Grilled and served with a piquant pepper mayonnaise.
Desiderious Pongrácz MCC R1250/250

SALMON ROSTI R135
Smoked salmon rolled with cream cheese on crispy potato rösti.
Springfield “Wild Yeast” Chardonnay R440/147

PRAWN COCKTAIL R105
Prawn tails in a piquant homemade seafood sauce, served with roosterkoek
Neil Ellis “Groenekloof” Sauvignon Blanc R315/105.

CALAMARI R98
The most tender baby calamari – Cajun grilled or fried. Served with our homemade piquant pepper mayonnaise.
Springfield “Special Cuvée ” Sauvignon Blanc R356/122

MUSSEL POT R89
Fresh mussels in a white wine, cream and garlic sauce, served with roosterkoek.
The Berrio “Weather Girl” White Blend R450/150

SNOEK PÂTÉ R85
An exquisite experience of the Cape's best – a traditional Cape fish pâté, served with roosterkoek.
Cederberg Bukeraube R295/98

DUO OF CAMEMBERT AND BRIE R98
A harmony of two cheeses coated with black and white sesame seeds, fried, served with roosterkoek and a green fig preserve.
Stellenrust Cinsaut R315/105

OYSTERS R210
Six West Coast oysters served on crushed ice.
Single oyster R45
The Berrio Sauvignon Blanc R390/129

OSTRICH CARPACCIO R115
Smoked Karoo ostrich carpaccio complimented by mango and a balsamic olive oil dressing.
De Grendel “Op die Berg” Pinot Noir R590/196

TRIO OF BRIOUTS R87
Trio of beef, chicken and vegetable samoosas served with chutney and our piquant pepper mayonnaise sauce.
Blake Family Wine “Tourmaline” White Blend R405/135

SPRINGBOK CARPACCIO R119
Springbok carpaccio served with rocket leaves and dressed with our chef's special blue berry reduction
Kaapzicht Pinotage R595/199

FISH FRIKKADELLE R81
Traditional Malay fish cakes served with sambals – one of the Cape's best.
Springfield “Wild Yeast” Chardonnay R440/147

BOBOTIE SPRINGROLLS R83
Bobotie springrolls lightly fried and served with banana yoghurt and chutney.
Ridgeback Viognier R390/130

 

Please remember – 'Good food takes time to prepare....

soups

BUTTERNUT & NAARTJIE R65
A creamy butternut soup infused with naartjie and fresh coriander.
Tierhoek Wooded Chenin Blanc R295/98

CURRIED MUSSEL SOUP R82
A taste of the Cape Malay culture in a bowl – mild and fragrant.
Cederberg Unwooded Chenin Blanc R295/98

LAMB & SUGAR BEAN SOUP R89
A hearty soup with lamb, beans, samp and fresh herbs.
Longridge Merlot R570/190

SEAFOOD CHOWDER R105
A creamy medley of seafood - Just perfect!
Iona Sauvignon Blanc R525/175

 

Served with roosterkoek

salads

FYNBOS SALAD - starter R57 / mains R75
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing.

GREEK SALAD - starter R75 / R105
Served the South African way with crispy lettuce, plum tomatoes, cucumber, onion and peppers topped with calamata olives and feta cheese.

BILTONG SALAD - starter R85 / mains R125
A truly South African experience – slivers of rare biltong served on crispy lettuce leaves, plum tomatoes, cucumber, onion and pumpkin seeds – topped with our home-made piquant dressing and putu.

MASALA CHICKEN SALAD - starter R72 / mains R105
Succulent and fragrant chicken strips grilled to perfection and served on fresh garden leaves with a cumin yoghurt dressing.

 

Our Food creations are more than culinary delights...

traditional

LAMB SHANK R 248
Slow-roasted in rosemary, garlic and red wine - served with herb mash.

KAROO LAMB FRENCH TRIM CHOPS R 295
Succulent lamb cutlets prepared the traditional South African way - served with putu and chakalaka.

BOBOTIE R 185
A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice.

LAMB RIBS R 225
Juicy and tender Karoo lamb ribs with our famous Karibu basting - served with potato wedges.

 

Truly South African mouthwatering dishes!

steaks

At Karibu we use only matured superior A-Grade grain-fed, lazy-aged, beef, the best South Africa has to offer. Char-grilled and basted with our famous Karibu basting. Served with your choice of putu and chakalaka, potato wedges, savoury rice or a Karibu side salad.

RUMP 220g R 170
RUMP 300g R 210
SIRLOIN 300g R210
FILLET 220g R 235
FILLET 300g R 285

Add one of our special sauces: R32
Amarula
Blue rock cheese
Brandy pepper
Chocolate chilli
Mushroom
Whiskey onion
Sweet Onion Marmalade

 

Please remember – 'Good food takes time to prepare....

Side Dishes

Putu and Chakalaka R 32

Potato Wedges R 32

Roosterkoek R 32

Kaapse Broodtjie R32

Baked Butternut R 32

Marogo (spinach) and potato R32

Corn on the Cob R 42

Side Salad R 32

Sliced Biltong R 65

 

Complement your meal with one of our side dishes

braai

Top quality meat grilled the truly South African way in our braai (BBQ) area. Served with potato wedges, roosterkoek, Kaapse broodtjie or putu and chakalaka.

LION'S HEAD R 245
Venison boerewors, Lamb chop and a 220g Beef rump steak.

DEVIL'S PEAK R 265
Venison boerewors, Lamb chop and a Beef fillet sosatie.

TWELVE APOSTLES R 210
Venison boerewors, Lamb chop and Chicken sosatie.

CHAPMAN'S PEAK R 245
Ostrich fillet sosatie and Venison boerewors.

TABLE MOUNTAIN R 345
Ostrich fillet sosatie, Lamb chop and a Beef fillet sosatie.

KARIBU GIANT SKEWER R 365
A 400g Prime Beef fillet skewer grilled on the braai and basted with a garlic and fresh coriander butter.

 

Please remember – 'Good food takes time to prepare....

Venison

OSTRICH FILLET R 275
From the Karoo – healthy, lean and tasty. Grilled and served with a sweet onion marmalade sauce.

SPRINGBOK SHANK R 245
Kalahari springbok shank slow-roasted with yellow peaches, garlic and red wine. Served with herbed mash.

VENISON MEDALLIONS R 265
A selection of today’s Bushveld venison medallions - served with our Amarula sauce.

VENISON POTJIE R 198
A traditional fragrant dish of game simmered in red wine and complimented by seasonal vegetables.

KARIBU GIANT VENISON SKEWER R 298
Prime venison on a skewer, glazed with our Amarula sauce and served with stewed peaches.

 

Served with savoury rice, potato wedges, herb mash or putu and chakalaka.

Bredies

Traditional casserole-type dishes. All lamb dishes (and the Oxtail!) served on the bone.

KAROO LAMB BREDIE R 205
A succulent Karoo lamb stew served with savoury or basmati rice – a recipe handed down from generation to generation

CAPE MALAY BEEF CURRY R 189
From the Cape Malay kitchen comes this mild beef curry with a unique combination of herbs and spices, all simmered to perfection and served on basmati rice with sambals.

MALAY CHICKEN CURRY R179
A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice.

DENNINGSVLEIS R 295
A popular Malay dish with a sweet flavour. Slow-cooked lamb with tamarind and fragrant spices - served with celebration rice.

WATERBLOMMETJIE BREDIE R 225
Waterblommetjies and lamb slow-cooked and served on basmati rice. The ultimate local delicacy.

400g OXTAIL R 295
Slowly casseroled in red wine. With butter beans, tomatoes, carrots and spices. Served on basmati rice

TOMATO BREDIE R 198
A delicate dish of lamb and potatoes simmered in tomato, served on basmati rice. Rich and satisfying.

 

Traditional casserole-type dishes. All lamb dishes served on the bone.

Poultry

Apart from the Malay Chicken Curry, all below dishes are accompanied by a starch of your choice or a Karibu side salad.

V & A CHICKEN R 185
Tender chicken breast layered with mozzarella, sun-dried tomato and coriander pesto. Wrapped in phyllo pasty, baked and served with a sweet red wine and onion marmalade sauce.

CHICKEN SCHNITZEL R 159
Juicy crumbed chicken fillet, lightly fried and served with a mushroom sauce.

HONEY SESAME CHICKEN R 145
Chicken marinated in a sesame and peanut soy sauce. Served with a sweet onion marmalade sauce.

MALAY CHICKEN CURRY R 179
A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice.

 

Our Food creations are more than culinary delights...

vegetarian & Vegan (v)

VEGETARIAN WRAP R 125 (v)
Crunchy baby vegetables with tikka curry and coriander, wrapped in a rooti and served with sambals.

MALAY VEGETABLE FEAST R 155
A medley of chick peas, butter beans, brown lentils and kidney beans. Layered with aubergine, topped with feta and yoghurt and baked to perfection. Served with roosterkoek and chutney.

BAKED BUTTERNUT R 105 (v)
Butternut filled with dhai rice in coconut and tumeric cream, topped with fresh coriander.

VEGAN BOBOTIE R145 (v)
A traditional South African dish made the vegan way with a combination of Cape Malay spices, lentils and fruity chutney, topped with a coconut turmeric cream and baked to perfection.

 

At Karibu we have incorporated the organic fragrances of the veld
into our food, giving you a true feeling of 'Living in Africa'.

Seafood Dishes

LINE FISH OF THE DAY Sq
Today's catch, Grilled or pan-fried with our lemon butter sauce.

CALAMARI R185
The most tender baby calamari – Cajun-grilled or fried in a light batter. Served with our home-made piquant pepper mayonnaise.

kingklip R225
Kingklip grilled over open flames or pan fried served with either a lemon butter sauce or a coriander pesto.

WESKUS SNOEK R195
A famous Cape delicacy. Basted with apricot mayonnaise and grilled over open ames – the ultimate Cape Town experience.

FRANSCHOEK TROUT R 315
Freshwater trout lightly smoked and seasoned with black pepper. Seared and served rare with a creamy leek sauce.

 

Served with a choice of savoury rice, putu and chakalaka,
herb mash or a side salad.

shellfish

PRAWNS R315
Six queen prawns served with a lemon butter and a garlic butter sauce.

PRAWN CURRY R 265
Delicious prawns in a creamy coconut curry sauce. Served with mango and rocket leaves.

CRAYFISH KARIBU R 590
Three succulent Atlantic Ocean crayfish tails. Grilled and served with a lemon butter sauce and our piquant pepper mayonnaise.

 

Served with a choice of savoury rice, putu and chakalaka,
herb mash or a side salad.

seafood platters

OCEAN VIEW PLATTER R 345
A perfectly grilled Atlantic Ocean crayfish tail with baby calamari.

SOUTHERN CROSS HOUSE PLATTER R 395
Three queen prawns, Kingklip and baby calamari.

VICTORIA & ALFRED PLATTER (A FEAST FOR ONE OR A MEAL FOR TWO) R 890
Two tender Atlantic Ocean crayfish tails, mussels, three queen prawns, Kingklip and baby calamari.

ULTIMATE TWO OCEANS PLATTER (A FEAST FOR TWO) R 1750
Four Atlantic Ocean craysh tails, six queen prawns, baby calamari, mussels and Kingklip

 

Served with a choice of savoury rice, potato wedges,
putu and chakalaka, herb mash or a side salad.
All platters served with a garlic butter and a lemon butter sauce as well as our piquant pepper mayonnaise.

dessert

KOEKSISTERS R 73
Braided sweet and sticky twists. A tradition that goes back many years and remains a firm favourite. Served with ice cream.

CLASSIC CAPE MALVA PUDDING R 69
A moist apricot sponge cake with vanilla sauce and ice cream.

V & A CRÈME BRÛLÉE R 92
A Karibu speciality topped with caramelized berries, served with Amarula.

MILKTART R 69
An old family recipe – cinnamon infused custard tart.

FRESH FRUIT SALAD R 79
Fresh seasonal fruits served with cream or ice cream

ICE CREAM & HOT CHOCOLATE SAUCE R 62
Vanilla ice cream served with our Karibu caramel chocolate sauce.

HERTZOGGIES R 65
Traditional tartlets with a coconut and apricot jam lling. Served with ice cream

DEATH BY CHOCOLATE R 165
Need we say more? Rich, delightful and addictive.

STEWED PEACHES R79
Stewed Cape yellow peaches served with vanilla sauce and cream or ice cream.

CAPE BRANDY PUDDING R89
A taste of class. Infused with Cape brandy and served with a creamy brandy sauce and ice cream.

 

Our Food creations are more than culinary delights...